Day | Times | |
---|---|---|
Monday | 4 - 9pm | |
Tuesday | 11am - 2:30pm | 4 - 9pm |
Wednesday | 11am - 2:30pm | 4 - 9pm |
Thursday | 11am - 2:30pm | 4 - 9pm |
Friday | 11am - 2:30pm | 4 - 9pm |
Saturday | 12 - 10pm | |
Sunday | 12 - 9pm |
Note: The visual indicator assumes that you are in the restaurant's time zone (America/New_York).
All prices listed here are for call-in pick up or dine-in only. All prices are subject to change without prior notice. Last updated October 31, 2024.
VEGETABLE SPRING ROLLS $3
Light, crispy wonton rolls filled with fresh vegetables, served with a sweet chili dipping sauce.
POTSTICKERS $5
Fried pork dumplings with a crispy edge, served with a savory sweet dipping sauce.
CRAB RANGOONS $6.5
Crispy wontons filled with a creamy blend of crab meat, cream cheese, and scallions, served with a sweet chili sauce.
EDAMAME $5
Steamed young soybeans sprinked with sea salt.
SUMMER ROLLS $6 (ADD SHRIMP +$2)
Fresh vegetables and rice noodles wrapped in delicate rice paper, served with a side peanut dipping sauce.
GARLIC PEPPER CALAMARI $13
Lightly battered calamari rings, quickly tossed in fragrant garlic sauce with basil and jalapeno for a bold flavor.
MALA STRING BEANS $9
Stir-fried green beans with jalapeno and garlic, served in a light, flavorful brown sauce.
CRISPY TOFU $9
Golden-fried tofu squares, served with a side of sweet chili sauce for the perfect balance of crispy and tender textures.
SPICY BASIL WINGS $11
Deep-fried chicken wings tossed in a spicy basil and garlic sauce with a hint jalapeno.
SOM TUM (PAPAYA SALAD) $10
Shredded papaya, carrots, tomatoes, and green beans, tossed in a tangy lime dresing, served on a bed of lettuce.
CHICKEN SATAY $10
Grilled marinated chicken skewers, served with creamy peanut sauce and refreshing cucumber relish.
TOM KHA KAI SMALL $6, LARGE $12
Coconut soup with tomatoes, mushrooms, delicately seasoned with Thai Herbs. Choice of chicken or vegetables.
TOM YUM SMALL $6, LARGE $12
Clear lemongrass soup with galanga, lime leaf, mushrooms, and tomatoes. Choice of chicken or vegetables.
WONTON $5
Chicken wontons served with fresh vegetables in a savory chicken broth.
HAPPY FAMILY $18
A savory combo of chicken, beef, shrimp, and scallops stir-fried with vegetables in a brown sauce.
FISHERMAN $18
Shrimp, scallops, mussels, and calamari stir-fried in a spicy garlic sauce with onion, bell peppers, tomato, and fresh basil.
SEAFOOD KA-POW $18
Shrimp, scallops, mussels, and calamari stir-fried with onions, green beans, and bell peppers in a garlic basil sauce.
YUM TALAY $18
Medley of shrimp, scallops, mussels, and calamari tossed in a lime vinaigrette with onions and scallions on a bed of lettuce.
BASIL SCALLOPS $21
Lightly battered scallops wok-tossed in a fragrant basil sauce with onion, scallions, and jalapeno.
PEPPER BEEF $16
Sliced beef flank stir-fried with bell peppers and onions in a spicy brown sauce.
HOT PEPPER CHICKEN $14
Tender sliced chicken breast stir-fried with jalapoenos, onions, and scallions in a rich garlic-pepper sauce.
KANAR MOO KROB $16
Sliced fried pork belly stir-fried with Chinese broccoli in a savory brown sauce.
PAD PHET $16
Sliced fried pork belly stir-fried with red peppers, bamboo, and basil in a spicy brown sauce and red curry paste.
SPICY EGGPLANT $14
Golden-fried Japanese eggplant and tofu, tossed in a spicy garlic sauce with bell peppers, onions, and basil.
MOO GRA TIEM $14
Crispy garlic pork stir-fried with onions in a black peppery sauce.
LARB GAI $14
Thai chicken salad made with minced chicken, lime juice, fresh herbs, and toasted rice powder.
NAUM TOAK $16
Thin sliced beef tossed in a tangy lime dressing with fresh herbs, chili, and toasted rice powder.
PAD KA-POW CHICKEN OR PORK $14 | BEEF $16
Stir-fried minced meat with onions, bell peppers, and basil in a fragrant brown sauce.
PAD PAK $13 + $ FOR DIFFERENCE CHOICE OF PROTEIN
Fresh colorful vegetables stir-fried in a brown garlic sauce.
PAD GINGER $13
Thinly sliced chicken breast stir-fried with onions, bell peppers, green beans, mushrooms, and fresh ginger in a light brown sauce.
PAD PRIK KHING CHICKEN $14 | PORK BELLY, BEEF, OR SHRIMP $16
Stir-fried green beans, bell peppers, and onions with your choice of protein in a spicy, aromatic red curry sauce.
PRA RAUM LONG SONG CHICKEN OR TOFU $14
Your choice of protein stir-fried in a creamy peanut sauce served on a bed of broccoli and napa cabbage.
GENERAL TSO
Tender breaded chicken or tofu, broccoli, carrot, and water chestnut tossed in a spicy tangy sauce.
SESAME
Tender breaded chicken or tofu tossed with water chestnuts in our house sesame sauce.
SWEET & SOUR
Tender breaded chicken or tofu, bell peppers, pineapple, carrots, and onion with a sweet and sour sauce on the side.
ISLAND
Lightly battered chicken or tofu tossed with carrots, onions, pineapple, and bell peppers, in a mild coconut sauce.
HIMMAPAN
Lightly battered chicken breast or tofu tossed with onions, bell peppers, mushrooms, and roasted cashews in a garlic sauce.
THAI FRIED RICE
Egg, peas, carrots, and onions.
CURRY FRIED RICE
Egg, carrots, pineapple, onion, raisin, and tomato seasoned with curry powder.
BASIL FRIED RICE
Basil, egg, green beans, and onions.
TOM YUM FRIED RICE
Carrots, mushrooms, onion, egg, tomato, and lime leaf, with tom yum chili paste.
Basil fried rice with pork belly and fresh chilli. It is an out-of-menu dish, price may vary.
VEGETABLES OR TOFU $13 | CHICKEN OR PORK $14 | SHRIMP OR BEEF $16 | COMBO $17 | MIXED SEAFOOD $18
INCLUDES CHOICE OF WHITE OR BROWN RICE
RED
Bamboo shoots, bell peppers, and basil in a spicy red coconut curry.
YELLOW
Carrots, white onion, and potatoes in a yellow coconut curry.
GREEN
Bamboo shoots, bell pepper, eggplant, green bean, and basil in a spicy green coconut curry.
PANANG
Bell peppers, bambo shoots, and kaffir lime leaf in a spicy red panang coconut curry.
PINEAPPLE
Red bell peppers, onions, pineapples, and carrots in a spicy-sweet yellow coconut curry.
MUSSAMAN
Potato, white onion, carrots, and peanut, in a sweet-spicy coconut curry.
PAD THAI
Rice noodles, egg, bean sprouts, and scallions stir-fried in a tamarind sauce. Served with a side of peanuts and lime.
PAD KEE MAO
Hofun rice noodles, bell peppers, onions, and basil in a spicy sauce.
LO MEIN
Egg noodles stir-fried in a peppery brown sauce with mixed vegetables.
SINGAPORE NOODLES
Thin glass noodles stir-fried in a yellow curry powder with eggs, onion, carrots, and nappa cabbage.
PAD WOONSEN
Thin glass noodles stir-fried with mixed vegetables and egg in a light garlic sauce.
LADH NA
Hofun rice noodles with Chinese broccoli, napa cabbage, carrot, and egg, topped with a thickened soybean gravy.
PAD SEE YOU
Hofun rice noodles with Chinese broccoli, carrots, and egg in a savory sweet soy sauce.
Thai Iced Tea $3.50
Thai Tea Lemonade $3.50
Cranberry Thai Tea $3.50
Thai Iced Coffee $3.50
Unsweet Iced Tea $2.00
Hot Tea $2.00
Choice of Green, Jasmine, Oolong, or Ginger.
Sodas $2.00
Choice of Pepsi, Diet Pepsi, Dr. Pepper, or Starry.
No spice - 0
Medium - 5
Make it HOT! - 10